The Soul of Andhra on Every Plate
At Andhra Biryanis (Sri Dwaraka Foods), we believe true Telugu cuisine is not just spicy—it is deeply aromatic, layered, and comforting. Every dish begins with authentic ingredients sourced from their traditional regions: sun-dried Guntur red chillies, fragrant basmati rice, tender meats, and genuine sour Gongura leaves.
What started as a passion to serve unadulterated Telugu flavors has now grown into four thriving kitchens across Bengaluru's major tech and residential corridors. From daily office lunches to weekend family feasts, we cook every single handi with the same purity, fire, and care as day one.
